Category Archives: Food

Review: Tastykake Kandy Bar Kakes

Yesterday I received a pretty cool treat in the mail: Influenster’s Spring Fever Voxbox.  It’s the first one I received and came loaded with a wide variety of interesting items to sample (and one missing sample, ahem, Influenster).

One of those items was this:

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It’s a cake designed to taste like a candy bar, this one being modeled after S’mores (which isn’t really a candy bar, but whatever).  I’m not really into packaged sweets like this (nor candy bars, actually), but my hubby and I shared it as a midnight snack and–maybe it was the hour–it wasn’t half bad.

If you’re the kind of person who enjoys these types of treats, this would be a home run for you, because it was quite moist and flavorful, unusual for a pre-packaged dessert, in my opinion.

Also, if you’re looking for a treat to throw into your Zombie Apocalypse go bag, I highly recommend this–that way when you’re sitting around a camp fire in the woods cradling your shotgun and you think, “Damn, if only I had some chocolate, marshmallows and graham crackers to make some s’mores,” well, you’ve got the next best thing.

It’s also available in Peppermint and Peanut Butter (I wish I’d received the Peanut Butter variety, as that’s way more up my alley).  If you want to see pictures of the other two options and get more info on these treats, check out Tastykake’s website here: http://www.tastykake.com.

(Product received complimentary from Influenster.)

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My Vegas Favorites

As I mentioned in a previous blog, I am frequently asked by my visiting friends and family for recommendations on things to do and places to eat in Las Vegas.

Below is a list of my favorites, which includes some well-known establishments and some of Vegas’ best-kept secrets.  (I will keep this post updated to reflect new discoveries, so bookmark it if you want access to an up-to-date reference.)

Oh, and I should preface this with an important piece of info: I don’t do clubs.  If you are looking for a definitive Vegas club guide, my apologies, but you won’t find it here.  For everything else, read on…

Eat/Drink on the Strip

Joe’s Stone Crab.  My favorite restaurant ever.  It became my fav when I was still in Chicago (so visit the one there if you can’t squeeze it into your Vegas trip), and I couldn’t be happier that I don’t have to live without it now that I’m in Sin City.  Located in the Forum Shops at Caesars, this place is always classy with the best service in town.  Everything on the menu–from the fish to the steaks to the sides–is always perfectly prepared and worth the money.  In fact, whenever I visit a new upscale seafood or steak place, Joe’s is what I compare it to; if I’m dropping the money on an expensive dinner, it has to be better than Joe’s to justify my return…otherwise, I’ll just go to Joe’s!  And you MUST save room for dessert.  Joe’s is known for its Key Lime Pie, but my favorite is the Coconut Cream Pie–it’s the best you’ll ever have.  P.S.–Vosges Haut-Chocolat is right next door, and see my notes on that below.

American Fish. Chef Michael Mina’s new restaurant in CityCenter’s Aria Resort is a place (one of the few) that I would recommend alongside Joe’s. While Joe’s provides a classic experience both in menu and atmosphere, American Fish feels a bit more trendy (though it certainly has classic elements–the cocktail menu, for example, which features authentic pre-Prohibition concoctions).  Things to not miss: lobster corn dogs for an appetizer (oh-my-god), the scallops (because you’ve never had them prepared this well), and the bacon-wrapped sturgeon if you must have meat.  These are my personal favs, but I’ve sampled a good portion of the menu and haven’t been disappointed with any of it.  The desserts are rather amazing (how about cracking a hard candy full of whiskey over your chocolate cake?), so indulge freely.

Olives. Pretty much everyone who knows me knows that I have a major thing for chefs, and let’s just say I wouldn’t mind finding one chef in particular cooking in my kitchen: Todd English.  Olives in Bellagio is the only iteration of this restaurant on this side of the Mississippi, so if you’re not planning to be in NY or MA anytime soon, catch it while you’re here.  You’ll add to the oh-so-yummy menu’s Mediterranean flair if you request seating on the patio, which overlooks the Bellagio lake and gives you a spectacular view of the fountains.  (Like the other restaurants I’ve mentioned so far, this place is pricey, but can you really put a price on Todd English?  :D)

Sage. Chef Shawn McClain’s (the man behind Chicago’s Spring and Green Zebra) first Las Vegas restaurant features earthy American cuisine that is to-die-for.  It’s housed in an intimate, beautifully designed space at Aria that is perfect for a romantic outing or if you’re seeking to get away from sensory overload.  It’s pricey, but worth it.

Serendipity III. If you haven’t visited the Big Apple original, you now have a chance to get a Frrrozen Hot Chocolate in Vegas at Caesars Palace, and you definitely should if you’re visiting in July.  The food is on the cheaper side for a restaurant that sits on the Strip (I recommend sitting on the patio for some excellent people watching), and the atmosphere makes this place great for families.

Stripburger. Located on the northern-most end of the Fashion Show Mall (access is from the outside of the mall), this outdoor burger joint is no-frills, but lots of fun.  And pssst, even on a Saturday night, I’ve never had to wait for a table.  The burgers and fries are tasty, but do not miss the shakes (the butterscotch and chocolate versions are my favs here).  And if you’re feeling really adventurous, give the fried pickles a spin; they’re really good!

Peppermill. The Peppermill, 2985 Las Vegas Blvd. (a little bit north of Encore), is a must-visit while in Vegas.  This coffee shop has been serving up huge (and yummy) portions for more than 30 years.   It’s a 24-hour joint, which makes it a great place to satisfy midnight munchies, and its vibrant interior takes you back to Vegas’ retro heyday.

Todd English P.U.B.  Yes, here we go with Todd English again.  This casual East Coast-style pub in CityCenter (access from either Aria or Crystals) has a killer raw bar, a huge beer menu and plenty of tasty food for everyone in your group.  Everything I’ve tasted here (including the giant desserts) is excellent, but since discovering the lobster rolls, it’s the only thing I order.  One warning: beware the awkward restroom attendant.

Jean-Philippe Patisserie. JPM was the subject of its own blog post here, so reference back to that if you want more details on this delectable eatery.  JPM has two locations in Vegas, one at Bellagio and one at Aria.  The Bellagio location is small, but features the world’s largest chocolate fountain, and the Aria location is much larger with ample seating.  JPM sells sandwiches, but this is the place to go for a great sugar fix.  I prefer to go for the breakfast pastries, but you can’t go wrong with an after-meal visit for one of the outrageous desserts; the cakes, the tartes…everything is divine.    

Cafe Gelato. Cafe Gelato is the BEST gelato in Las Vegas.  Don’t take it from me, though, take it from an Italian native who recently told me this is the only place in Las Vegas that serves authentic Italian Gelato.  It’s located inside Bellagio right across from the entrance to the pools–just ask for directions to the pool area and you can’t miss it.  Pick your poison here, as every flavor seems to be better than the last.

Vosges Haut-Chocolat. OK, this isn’t a restaurant…well, not really.  Vosges first opened in Chicago while I was still in college there, and there were plenty of days that I spent my lunch money on a duo of Vosges truffles instead of a sandwich.  So, if you’re in the mood to be decadent, you could have a meal here.  However, with the Vegas location right next to Joe’s Stone Crab in the Forum Shops at Caesars, I recommend the chocolate for an appetizer.  Whatever you choose here, add a Mo’s Bacon Bar to your order; trust me, you’ll love it!

Parasol Down at Wynn. Also not a restaurant, but it’s a great place for a cocktail.  Grab a table on the patio and enjoy the strange but amusing show on the small lake in front of you.  It’s usually not crowded, but if there is a wait for a table it’s usually a short one.

Eat/drink off the Strip

Vintner Grill. Located in an unassuming office building in Summerlin, this chic American Bistro feels like it belongs in a much more cosmopolitan location than suburban Sin City.  Located at 10100 W. Charleston Blvd., Vintner Grill is a locals’ favorite that works as well for a date as it does a business dinner.  It’s not required, but most dress to impress.

Nora’s Cuisine. Nora’s was one of the first off-Strip gems I found after moving to Vegas, but it’s no secret to locals or tourists alike: this place is always packed!  Despite its casual atmosphere, do not venture here without a reservation or you could be in for a long wait.  Located at 6020 W. Flamingo–in a strip mall, no less!–this Italian joint is a short cab ride from the Strip and perfect for a low-key but incredible meal.  The pesto and alfredo sauces are killer, but if you can stray from the standards try the Alla Nora (spaghetti topped with eggplant, ground beef, tomato sauce, pesto and cheese), as it’s a truly special dish.

Osaka. Japanese at its finest, a former co-worker recently told me that Osaka was serving (great) sushi in Las Vegas long before it was mainstream popular.  Also a short cab ride from the Strip at 4205 W. Sahara, its teppan grill is as good as its tempura.  Super casual with a friendly staff, Osaka is most fun for groups looking throw back some sake and have a great time.

Hachi. Looking to do Japanese in a more intimate setting?  Venture to Red Rock Casino Resort in Summerlin and you’ll find this chic yet affordable Japanese restaurant.  Hachi hint: skip the entrees and order several plates of appetizers and sushi for a delicious, filling and cheaper meal.  Hachi’s chicken fried rice is always a crowd-pleaser, so be sure to order it for your table.  For dessert, don’t miss the green tea beignets.  Cocktails are a must here–the ever-changing menu always serves up something special.

LBS. Also at Red Rock Casino Resort, LBS is the perfect place to grab a burger with friends.  Order the potato twisters (a hybrid of fries and potato chips) for an appetizer and enjoy the vibe as you wait for your delectable burgers to arrive.  LBS mixes up some great cocktails with Vitamin Water and serves an excellent milkshake.

Bob Taylor’s Ranch House. Far up in Northwest Las Vegas you’ll find a great steak/seafood dinner in one of the city’s few, true classics.  This eatery, tucked away at 6250 Rio Vista St., is surrounded by residential neighborhoods and bordered by one of  Vegas’ busy freeways, but when it opened in 1955 and served meals to celebs like Frank Sinatra, it was quite literally in the middle of nowhere.  Vegas is known for tearing down its history, but the Ranch House prevails.  Don’t miss this little bit of Vegas history; it’s worth the 20-minute drive from the Strip to experience its charming Western ambience and finely prepared steaks.

Hash House A Go Go. Featured on television shows ranging from Man vs. Food to Martha Stewart, you can’t miss this “twisted farm food” while in Vegas.  Located at 6800 W. Sahara, it’s not too far from the Strip, and serves the best breakfast in town.  (Lunch and dinner are also served, but you can’t beat the breakfast.)  Known for its crazy combos (sage fried chicken with bacon waffles, for example) and epic portions (the pancakes are the size of tires), Hash House is always busy, but worth the wait.  Two other Vegas locations recently opened if you can’t get to the original: one inside Imperial Palace on the Strip and one in the M Resort.

Entertainment

Red Rock Lanes. If you find yourself at Red Rock Casino Resort, make time for a fun-filled bowling excursion.  Best on a Saturday night for cosmic bowling, these are my favorite lanes in town.  Want to do it up VIP-style?  Rent one of the alley’s private lanes, and they’ll let you pick your own playlist of music videos for your further entertainment.

Penn & Teller. A most entertaining show, Penn & Teller just celebrated their 10-year anniversary at Rio.  A comedy and magic combination, you’ll delight in Penn’s wit and Teller’s impressive sleight of hand.  Fair warning: Penn’s religious (or lack thereof) and political opinions work their way into the act, so the easily offended may prefer to steer clear.  Though, I like to think that even those that don’t agree can find enjoyment in this impressive act–I’ve seen it twice and would happily go back for round three.

The Atomic Testing Museum. A museum?  In Vegas?  It’s true!  The Atomic Testing Museum, 755 E. Flamingo, is a short  cab ride from the Strip and details Nevada’s important role in the U.S.’s atomic history–hundreds of nuclear tests took place at the Nevada Test Site from 1951 to 1992.  The museum is an affiliate of the Smithsonian Institution and features as many great artifacts of the atomic age as you’d expect to see in any of the Smithsonian’s D.C. museums.

Bellagio Fountains. If you’ve been to Vegas, you’ve probably already seen them a dozen times, but they never get old.  If you haven’t been the Vegas, the famous fountains are the best free show in town.  

Recreation

Red Rock Canyon National Conservation Area. Located on the far western side of Las Vegas, Red Rock is a locals’ favorite for hiking, climbing, repelling, biking and picnicking.  Want to see this beautiful park, but not the outdoorsy type?  Drive the 13-mile scenic loop and take in the sights of the enormous red cliffs and natural desert landscape; there are plenty of pull-offs for photo ops along the way.

Mt. Charleston. Located about 35 minutes Northwest of the Strip, Mt. Charleston offers a great escape in both summer and winter.  While Vegas bakes in July, Mt. Charleston offers temperatures that are usually about 20 degrees cooler than the lower parts of the Valley.  Come here to hike, picnic or have lunch at the scenic Mt. Charleston Lodge.  In the winter, visit the Las Vegas Ski & Snowboard Resort for some snow-filled recreation.

Hoover Dam. Don’t miss this incredible feat of engineering or its historical ties to the Las Vegas Valley and nearby Boulder City.  A new overpass bridge was recently opened here and is itself a modern engineering marvel, so make the 30 minute drive to catch this landmark in all its glory.

Want feedback on a place not on this list?  Leave a comment, and I’ll be happy to respond!

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New fav treats: Popcorn and Caramel

I could not have asked for a more perfect Christmas this year!  With plenty of help from my dear mom, I pulled together a delish meal (starring beef tenderloin) for a crowd of family on Christmas Eve.  Following dinner, I unwrapped a huge haul from Crate & Barrel and a new Kindle (complete with a fabulous DVF cover!), and got to see my family’s smiling faces as they unwrapped their gifts.  Christmas Day brought more festivities: more family, more food, more presents!  And Sunday, perhaps best of all, I got to sleep in.  Ah, life’s little luxuries.

Speaking of little luxuries, this holiday season introduced me to two new indulgences that I think make absolutely perfect gifts.  These all-natural, edible treats are great for holiday gifts (as I received them), but I think they’re also perfect for the hostess with the mostest, your neighbor who picked up mail while you vacationed, your favorite client or child’s teacher, or…well, yourself, because believe me, one bite and you’ll be hooked.

Popcorn from Popcornopolis. 
One of my BFFs sent me a collection of Popcornopolis’ popcorn as a Christmas gift this year, and I admit I’d never heard of the company until the perfectly wrapped packaged arrived on my doorstep.  O-M-G.  I repeat, O-M-G.  Seriously, people, this is the best popcorn you’ll ever eat.  My gift included tubes of Caramel, Kettle, Cheddar Cheese, Cinnamon Toast and Zebra.  I am hard-pressed to tell which was my favorite, because they were all so incredibly delicious, but the Cheddar and Zebra probably topped my taste buds.  (One kernel of Cheddar and one kernel of Zebra eaten together creates the perfect savory-sweet combo, by the way.)  My mom and I chowed down on all of these at a pace I’m embarrassed to admit and even my hubby, who really dislikes popcorn, took the tube of caramel for himself and made it disappear at a rate that would make even David Copperfield blink twice.

An assortment of popcorn from Popcornopolis. (Credit: Popcornopolis)

 Aside from my husband, who doesn’t like popcorn?  And who doesn’t like popcorn so delectable that even a person who dislikes popcorn would fall in love with it?  Bottom line: this is such a wonderfully simple and pleasing gift, that I’m ashamed I wasn’t the first to discover it!  Also, it’s way better (and way better for you–no chemicals!) than the stuff served at movie theatres, so if you’re buying a gift be sure to order some for yourself to have on hand for your next trip to the cinema (OK, or for breakfast, lunch, dinner and a midnight snack). 

Buy online at http://www.popcornopolis.com/.

Caramels from Good Karmal.
A box of these transcendently tasty caramels came to my office from a vendor this holiday season, and I couldn’t believe such flavor could be packed into such a small treat! 

Good Karmal’s preservative-free caramels are soft, buttery and literally melt in your mouth.  You can choose from vanilla, sea salt, chocolate sea salt, pomegranate, espresso, green apple and chipotle, or get an assortment of all flavors.  Sea salt was my favorite, with pomegranate and green apple close behind.  Don’t discount the chipotle, which offers a unique bite without overwhelming the palate. 

Carmel assortment by Good Karmal. (Credit: Good Karmal)

I consumed too many of these for my own good, but once I started, I couldn’t stop eating them!  They are packaged so artfully, that even a non-sweet eater would enjoy having these out on a table for guests.  Each of the caramels’ wrappers features a very cool treat of its own: a unique inspirational quote, adding to the personality of the gift.  They’re good quotes, too–I have two wrappers saved on my desk to keep the wise advice close by while I work. 

Available online at http://www.goodkarmal.com/.

I hope you enjoy these treats as much as I did, and I hope you find much happiness in gifting them (to others and yourself!) in 2011.  Happy (early) New Year!

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Detox

As mentioned in my previous entry, I embarked on a four-week detox at the beginning of August.   The program, called Clean, was designed by cardiologist Dr. Alejandro Junger and is detailed in his aptly-titled book “Clean.”  The book itself is a good read and I recommend it even to those who have no intention of detoxing–it raises awareness about the many, many toxins people encounter in everyday life and provides simple suggestions for reducing that exposure.

The purpose of the detox is to restore health to the body’s digestive tract, which is often overloaded and rarely given the opportunity to do a full purge.  Consequences of this can include bloating, weight gain, insomnia, arthritis, allergies, depression/anxiety, etc.  While anyone doing this detox is certain to lose weight, the purpose of Clean is much bigger than that and, thus, the committment is, too. 

The program is 21 days, but a suggested week of pre-detox brings the total to four weeks.  For the first week, I eliminated all allergy-causing foods (dairy, wheat, peanuts, sugar, etc.) and ate from a list of approved food for all meals.  Once the detox began, I used those same foods to make liquid breakfasts and dinners and ate solid meals for lunch (the book contains all the recipes needed for the detox).  A variety of supplements complement the eating plan, along with some guidelines on maximizing the effects of the cleanse.  

Today, I am starting my last week of Clean.  The last three weeks have gone fairly smoothly, with one exception.  The pre-detox week was actually the toughest because I broke my cravings and adjusted to the restricted menu.  Fortunately, sugar is my main vice–I didn’t have to deal with caffeine or cocktail withdrawals.  For the first few days of Clean, I was definitely hungry after my liquid dinner and wishing to snack, but that stopped by the middle of the first week.  The biggest annoyance, honestly, was having to turn down lunch and dinner invites–lunch was too restrictive for most restaurants and my liquid dinner requirements made me a less than fun date. 

Last Wednesday night, however, I temporarily lost my mind.  I ate my dinner shake and was still absolutely starving afterward.  I was consumed with thoughts of food and my efforts to fight it back failed.  I sliced a cucumber and ate it in a fit of desperation, but it did nothing to appease me.  I was also starting to feel very lethargic, which I chalked up to a calorie deficit.  Finally, at about 9 p.m., I cracked.  My husband and I raced to El Pollo Loco and we ended up splitting a combo meal.  We each had a piece of grilled chicken (allowable in the restricted diet) and a side (a cheat–I had mac and cheese and my husband had Mexican rice).  I felt so much better after eating that there was no guilt.  Thursday I continued on as planned.  

In the last three weeks, I’ve lost 20 lbs.  I have no idea how much is water weight; that remains to be seen after I finish.  I have experienced only minimal energy boosts, and though Dr. Junger suggests moderate exercise on Clean, I can’t imagine doing workouts with any regularity–I’m generally beat by the end of the day and have to drag myself out of bed in the morning.  Maybe it would be a different story if I wasn’t working full-time, but walking my dogs is about all the exercise I’ve been able to handle.  My allergies have not completely subsided, but that’s because I’m also allergic to my dogs and various plants.

So, I haven’t seen the drastic results described by some patients in the book, but I have seen some–enough that I would consider repeating this annually, as suggested by Dr. Junger.  It certainly requires an extreme amount of will power: I sat in a corporate training event last week where pizza was ordered for lunch.  It arrived a few minutes before the morning session ended, so I had to sit there with the smell of hot pizza wafting through the room for 10 minutes (it felt like an eternity!).  When we finally broke, I literally sprinted from the room–had I stayed a moment longer, I would have eaten some.

One very nice thing about this detox is that I still get to eat regular food.  So, while I may have to resist the temptation of pizza or cupcakes, I am still able to have a chicken breast and brown rice for lunch instead of a jar full of water and maple syrup (ala the Master Cleanse).  That goes a long way to making the 21 days bearable.  Another positive is that I’m never eating enough at one time to make myself completely full, and it’s really nice to be without that heavy feeling after eating, particularly after lunch. 

I will post again about Clean once I’ve completed the program…and once I’ve had my first meal off the plan.  I’m not yet sure what it will be, but it’s guaranteed to be good!

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The Best Pecan Pie in Vegas

I’m in the midst of a three-week detox (post on that to come), so it pains me to write about food right now, but I’ve been wanting to write this blog for more than a month–its delay is due to my starting a new job and taking a two-week vacation.  Let’s hope I make it through this without drooling all over the keyboard.

One of my favorite restaurants in Las Vegas is the Indian Curry Bowl, located in Centennial Hills at 5643 Centennial Center Blvd.  I know what you’re thinking.  Why is she writing about an Indian restaurant if this post is about pecan pie?  Stay with me, because I was thinking something similar when I saw pecan pie on the restaurant’s special menu.

Indian Curry Bowl is a new-ish and small restaurant that is owned by a very kind and talented family.  I’ve tried a good portion of the traditional Indian dishes that are on the menu and they’re all incredible–everything is made fresh and it tastes that way.  In fact, local Whole Foods Markets are now carrying the restaurant’s food!  I’m partial to the garlic naan, which I order as a side every time I’m there.

My husband and I went to Indian Curry Bowl for dinner in June and I noticed pecan pie on the special menu.  I mentioned to my husband that I found it odd to see pecan pie on an Indian restaurant’s menu, but before we finished our meal the owner convinced us to try his wife’s pecan pie, which he assured us would be the best we’d ever had.

Full disclosure: I don’t really like pecan pie.  I told the owner we’d take a piece to go and he suggested we get two pieces because one would not be enough.  I agreed for two reasons, the first being that he was so nice that I couldn’t bear to refuse him and, second, I figured that if we didn’t eat it, I would have helped pump a few more dollars into a local business.

Indian Curry Bowl's pecan pie

He brought out the pie to us in one to-go container and asked us to try a bite before we left; we obliged.  I almost leapt out of my seat this pie was so amazing!  It’s different from traditional pecan pie–beneath the pecan layer there is a fluffy cheesecake layer and beneath that a thin layer of custard.  This pie had a perfectly light but creamy texture and a vanilla flavor that complemented the pecans nicely.  The owner told us that his wife uses honey to sweeten the pie, which I appreciate because I’ve tasted some pecan pies that are so sweet they’re almost gritty; the sweetness in this pie was well-balanced.  This pecan pie was definitely the best I’ve ever had.

Not only did we devour both pieces before we ever left the restaurant, we took another piece home for later.  I’m embarrassed to admit we ate it before we went to bed that night!

It’s easy to enjoy the relaxed atmosphere at Indian Curry Bowl, its friendly service and the delish food.  It’s worth a drive to the northwest side of town for those that don’t live in the area, and for those that do, well, you might find it to be your new favorite neighborhood restaurant.

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A Tale of an Awkward Restroom Attendant

Sunday I took some visiting friends to Todd English’s new P.U.B. at CityCenter.  It’s a casual place, as you would expect a pub to be, but it’s on the Strip in the city’s most luxe property, so the prices are a tick more than what you’d expect at a typical pub.  But it’s a pub, nonetheless, with a vast selection of beer and a carnivorous menu to complement. 

So, imagine my surprise when my girlfriend and I ventured to the restroom and discovered an attendant.  A male attendant.  The restrooms at the P.U.B. have separate toilet areas, but a common sink area, so no, this male attendant wasn’t technically in the women’s restroom…but in a way he kind of was.

I’m going on the record right now: I HATE restroom attendants.  I hate them because their services are never optional–as soon as you emerge from a stall, they hunt you down to squirt you with soap and then you can practically feel their breath on the back of your neck as they wait to hand you a towel.  They stare mercilessly if you take a moment to primp.  And then you are expected to tip them for this “service.”  It’s like they’re watching my every tick, trying to anticipate my next move and can never relax because of it…and then I can’t relax because they can’t relax!  And what’s less relaxing than all of this is having the attendant be a MAN.  It’s like the icing on the cake of uncomfortable.   

I don’t need anyone to put soap in my hands.  I don’t need the water turned on for me.  I don’t need a towel handed to me to dry my hands.  And I certainly don’t need to tip you for something I did not ask for and do not want.  And most of all, I do not need any of these things in a pub.

I didn’t take my purse with me to the restroom and neither did my friend, so we weren’t able to tip this attendant.  Could I have gone back?  Sure.  But I didn’t, because I resented the whole thing.  The whole uncomfortable situation and then my inability to tip him for it.  I felt like not returning with a dollar was making some sort of point, though I’m sure it just irked him.

It reminds me of the time a homeless person came up to my car at an intersection and asked if he could wash my windshield.  I politely declined, but he did it, anyway.  When he finished, he wanted a tip, which I refused to give him, and he proceeded to spit on my windshield. 

I think I’d mind the whole attendant thing a lot less if the person didn’t assail me as I approached the sink–could they perhaps wait for their services to be requested so that those of us able-bodied folks who just want to wash their own damn hands can do so in peace?

As an aside, the P.U.B.’s menu has been revamped since I was there a month ago, and it’s much improved.  I recommend it without reservations.  Just remember to use the restroom before you go.

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Cupcakes…Just Cupcakes

Cupcake bakeries seem to be popping up all over the place, and Las Vegas is no exception.  A crop of these cupcakeries has sprung up around Las Vegas, but my favorite is the newest of the bunch: Just Cupcake’s [sic].  It’s located in Centennial Hills at 6640 N. Durango Dr., and is totally worth the drive if you don’t live in the NW Valley.  For those in the neighborhood, well lucky you for living so close to these pint-size treats! 

For me, this shop (owned by the nicest couple you could meet!) delivers the two things I really want in a cupcake bakery: delish cupcakes (of course) and the place makes me feel special.  

Part of what I’m paying for, after all, is the experience.  There’s something about going into a cupcakery, standing at the counter and being able to choose whatever I want from a variety of artistic treats.  The payoff is knowing that whatever I choose will taste incredible. 

Unfortunately, I can’t say this of all cupcake bakeries in town.  Perhaps the most well-known in Las Vegas is The Cupcakery (which took the generic term for its proper name) and while this place delivers the experience, it does not deliver the taste.  The Cupcakery’s cupcakes are dry and artificial tasting (and the priciest in town!).  Cupcake Lane’s cupcakes also lack in flavor–the cupcakes here taste like what I pick up in a pinch at the grocery, and so why not then just go to the grocery store, which is more convenient and cheaper?  Retro Bakery is super cute and serves interesting flavors, but the frosting…the frosting is like chewing up a brick of butter and having it turn back into a brick in the bottom of your stomach.  And, I LOVE FROSTING.  I mean, I really, really, really love frosting.  More than anything else.  But I literally cannot finish a Retro Bakery cupcake because the frosting is just too much. 

But Just Cupcake’s?  Its cupcakes are fluffy and moist, with the perfect frosting to cake ratio (and the frosting melts in your mouth when you take a bite!).  My favorite flavor is the Bailey’s & Cream–it’s a chocolate cupcake with Irish cream buttercream that would do St. Patrick proud.  Other favorites include the Strawberry (real, fresh strawberries baked into the batter!), the German Chocolate, the Banana, and the Red Velvet.  And don’t feel shy about ordering the old standbys–Vanilla and Chocolate–they’re oh-so-good.  Or, mix it up with the Black & White, which is actually an old family recipe that was owners’ wedding cake! 

Vanilla, Chocolate, German Chocolate, Bailey's & Cream

I’ve ordered several dozens of Just Cupcake’s cupcakes for parties, and my guests go crazy for them!  Everyone wants to know where they’re from and how to get more!  The store has always happily accommodated my special orders–from mixing flavors to changing frosting colors.  

Just Cupcake’s is open Tuesday through Sunday (they’re closed on Mondays), so next time you’re in the area or just in the mood for a really excellent cupcake, check it out.  Your taste buds will thank you.

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